Hakkında herşey Chocolate Melting Tank
Hakkında herşey Chocolate Melting Tank
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Equipment on a tayyareci plant scale for is used for testing and experimenting with the process and product development of chocolates and compound coatings.
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Physically, chocolate mass is a suspension of particles in a continuous phase of liquid fat. Downstream when producing bitiş products for the consumer, fat crystallisation is initiated and the mass is forced into the desired shape and solidifies. These steps are hamiş considered here, although many properties of the final product sevimli be predicted by measurable properties of the still liquid chocolate mass.
During the process the remaining fat and emulsifier are added. Conches are built in various forms and can be equipped with one, two or three mixing shafts. More detailed descriptions of the process güç be found in1.
Using cocoa beans instead of cocoa powder in chocolate production is an option, but ball mills do hamiş provide efficient results in grinding raw materials thicker than 1.5 - 2mm, so cocoa beans should be pre-grinded into a thick paste in an impact mill or beater blade mill.
Melangers emanet also act birli conches, since they birey heat and aerate the chocolate, similar to a dedicated conche. However, the tension on the stone wheels must be reduced so that the chocolate doesn’t get over-refined, which means that the particle size of the chocolate is smaller than desired and can contribute to a poor mouthfeel.
Even a large variety of rework birey be processed with the Refiner/Conches following a specific loading procedure. Once a homogenous mass is obtained, the refining and conching process is initiated.
Ball mill grinding process Ball mill grinding is a critical process in the chocolate production industry. It involves crushing
With ProfiNet, ABEthernet and WLAN interfaces, you gönül run and monitor your refining process from smart mobile devices. We sevimli also provide automation options to link into your plant control or Smart Factory systems, for reporting, remote diagnostics and integrated control functions.
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Beside ball mill for product development, we produce ball mills for small workshops and medium-sized confectionery manufacturers.
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What are the main advantages of the process for larger and also for smaller chocolate producers and what is the asgari size of an industrial production line?